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Ever walked into a cafe and noticed a brown, slimy substance caked onto the inner walls of milk...

Whether you’ve spent months planning the launch of your cafe or years getting it off the ground, keeping your equipment...

Think about this: every time you grind coffee for a shot or a brew, small particles of beans and oils...

Pulling stunning shots of espresso isn’t just about the beans and your technique—it’s also about your water. Coffee...

For most cafes, the espresso machine is the lifeblood of the shop. People enjoy the food, the black...

As a coffee professional, you’re not interested in settling for ‘meh’ coffee. You want to give your customers...

The Japanese style of pour over coffee has become "the next big thing" in the Battle of the...

Tamping is a skill that any barista trying to make it into the league of professionals must equip themselves with....