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Dandelion tea has a long history of human usage. Chinese medicinal practitioners used dandelion to treat digestive disorders, appendicitis, and breast problems (such as inflammation or lack of milk flow). Region The early American colonial settlers loved the common weed...

Ever walked into a cafe and noticed a brown, slimy substance caked onto the inner walls of milk jugs? It doesn’t happen as often as it used to, but there are many cafes that still don’t realize how awful it...

Whether you’ve spent months planning the launch of your cafe or years getting it off the ground, keeping your equipment and space clean isn’t just a chore—it’s an integral part of caring for your passion and career and protecting the...

Think about this: every time you grind coffee for a shot or a brew, small particles of beans and oils are being shot off into small nooks and crannies of your coffee grinder. Organic matter is building up—and it’s not...

Pulling stunning shots of espresso isn’t just about the beans and your technique—it’s also about your water. Coffee is 99% water, after all, but it’s often a misunderestimated aspect of the brewing process. And when you fail to take care...

For most cafes, the espresso machine is the lifeblood of the shop. People enjoy the food, the black coffee, and the atmosphere—but it’s the espresso machine that glues all the pieces of the cafe experience together. And yet, many cafes...

As a coffee professional, you’re not interested in settling for ‘meh’ coffee. You want to give your customers coffee that’s rich, vibrant, and uber-satisfying. And to get there, you can’t approach grinding your coffee casually. Grinding whole bean coffee is...

The Japanese style of pour over coffee has become "the next big thing" in the Battle of the Brew. It has taken the coffee world by storm and we do not want to be the ones to miss out on...

Tamping is a skill that any barista trying to make it into the league of professionals must equip themselves with. It becomes even important for commercial coffee brewing. Apart from the quality of the beans, the most important thing according...