About the Brand Mazzer
Mazzer is well known for the high quality and durability of their products, which are now distributed across 90 countries worldwide. More and more coffee shops year on year choosing Mazzer grinders and grinder-dosers, and it's not surprising given the impressive reputation that these guys uphold.
Founded by Luigi Mazzer under the company name 'La Veneta' in the 1940s – the company which would later become known as 'Mazzer' – is well known for its constant search for perfection and improvement in all aspects of its work.
The machines are all proudly and meticulously designed and produced and shipped from Venice, Italy. Mazzer has consistently been held as the benchmark to which other brands have long been compared and strived. For 70 years, the Mazzer precision-mechanic workshop has kept itself at the very forefront of coffee grinder engineering and technology and continues to do so to this day.
Admittedly, Mazzer machines come with a fairly hefty price tag, but it is undoubtedly a worthwhile investment that is guaranteed to pay off a hundredfold over the lifetime of the machine. The quality of the coffee produced, combined with the quality of the machinery keeps Mazzer in the front-runner position for those who are truly serious about making an excellent coffee time after time.
All of Mazzer's products are built using only the finest machines and materials. This ensures the highest quality of grind and best retention of flavour from your coffee beans, as well as a rock solid product which is built to excel in even the busiest of commercial cafe environments.
Mazzer machines are well known globally for their durability, boasting some of the best product lifetimes of any coffee grinders available on the market to this day. Their classic and iconic designs and precision technology is undoubtedly classic and has stood the test of time for good reason. The machines are precision oriented – offering customisable dosing which is accurate to the nearest gram. This offers a huge amount of flexibility in the flavour of coffee the consummate professional can produce.
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