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Description
Vortex Steam Tip
This training tip allows the barista to easily produce perfect micro-foam texture for lattes and other milk based coffee drinks. The process is simple: position the tip in the center of the milk jug during stretching and aerating, and submerge the tip in the same position for a whirlpool. The Vortex tip's design creates an automatic whirlpool motion due to the positioning and angles of the steam holes. This swirling action can be quite powerful, so this tip is best used with larger volume milk jugs - 960ml size or larger. For smaller volumes, the Foamknife tip is the better choice.
Always on the lookout for processes that will create a better preparation method and higher quality coffee beverages, we are constantly adding innovative barista tools to our ever growing inventory. The Sproline by SS&W is just one of those many products.
The work related to these items is that of Shojiro Saito from Japan. Several years ago he created the idea of brewing high quality teas on an espresso machine. While the idea of brewing tea on an espresso machine was not new in itself, the process created by Shojiro to create a quality tea beverage was. When first introduced to the market, the question arose about coffee and how the system might work. A year later Shojiro responded with what we now call the Sproline of Screens and steam tips.
So, what is the process used to create the incredibly tight bubble structure created by these tips? It is called Hydrodynamic cavitation.
Hydrodynamic Cavitation occurs in liquid when bubbles form and implode in pump systems or around propellers. Pumps put liquid under pressure, but if the pressure of the substance drops or its temperature increases, it begins to vaporize just like boiling water. Yet in such a small, sensitive system, the bubbles can't escape so they implode and this implosion creates what we refer to as nano bubbles. This process as it relates to tea and coffee milk steaming was recently provided a patent in Japan.
What is unique about this method is that it has created high and low pressure zones on the output side of the tip. The resulting high and low-pressure zones create Hydrodynamic cavitation and thus an implosion of the smaller micro bubbles created when steaming milk. The bubbles create such a tight bond that the structure creates a glossy surface to the milk that holds shape and pattern for a very long time. The effect of the nano bubble structure also keeps the gas bubbles of the coffee from escaping the surface of the beverage and damaging the latte art and/or foam structure on top of the beverage.
Independent Coffee Houses and Baristas around the world are just learning of this new methodology and are blown away by the quality of the milk created by these tips. We are proud to be able to offer this technology, and to continue to look for additional methods that create quality within our industry.
Made in Japan.
Note: The Vortex Steam Tip fits both La Marzocco and Synesso machines.
Delivery
* Rural and remote areas may attract longer shipping times but we make every effort to ensure we provide the fastest delivery times possible. * Please note bulky orders to rural, remote & offshore areas in excess of 25kg may attract additional delivery fees.
Delivery times above are estimates only. Delivery times apply from the date of dispatch, not the date orders are received and refer to business days not calendar days. We make every attempt to ensure all deliveries arrive within the estimated time frames above however sometimes events occur that are out of our control. If your order is more than 2 business days late based on the above guidelines please contact us and provide your name, order number and date of order. – Barista Warehouse Team
Warranty & Returns
Barista Warehouse Returns
Barista Warehouse offers a hassle returns and exchange policy that lets you return any purchased item for a store credit, refund or exchange for another item provided that it meets the following conditions:
The item is returned within 14 days from the date of your order.
Presents 'as new' in appearance, is unused and show no signs of use, wear and tear or damage. We cannot accept a return for items that have been used.
Be packaged in it's original undamaged packaging with all product tickets and tags.
The item's original packaging is not marked or used as the outer layer of packaging for transport. Please ensure you do not attach anything to the outside of the original packaging.
Barista Warehouse is not responsible for any freight charges on returned items unless the item(s) being returned have arrived damaged or faulty in which case we will send a pre-paid return label to send the item back.
Items being returned must include a copy of the receipt/invoice for the order.
We do not accept returns on any machines, electrical parts, special order items, apparel, books, posters and dvds. So please choose wisely.
Items returned with a value >$400 will be eligible for a store credit or exchange only.
All returns must be authorised by Barista Warehouse before sending the item back to us. Please contact one of our friendly Team Members via hello@baristawarehouse.com.au or using the contact form online for our Returns Address and instructions to get the ball rolling and start the return process.
Incorrect/Faulty/Damaged Items
In the unlikely event that your order has been damaged on the way to you, is faulty on arrival or you have simply received an incorrect item in your order or it does not match the product description we will help to get this sorted for you as quickly as possible. Please notify us via hello@baristawarehouse.com.au or using the contact form online within 3 business days of receiving your order of any discrepancies or damaged products and we will begin the hassle free return process. Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. Faulty or damaged items are subject to the following conditions:
If an item is faulty or damaged on arrival and the fault/damage amounts to a major failure of the product you are entitled to a refund or a replacement of the product.
If the item fails to be of acceptable quality but the failure does not amount to a major failure you are entitled to have the item repaired or replaced. Barista Warehouse will determine the extent of the failure once assessed by a team member.
Faulty/damaged items being returned must include a copy of the receipt/invoice for the order.
Your rights under the Australian Consumer Law are not limited by a defined time. However, the Australian Consumer Law does recognise that the relevant time period can vary from product to product, depending on factors such as the nature of the product and the price. Barista Warehouse adopts the same approach. As you can appreciate, the type of remedy we can offer you may also vary depending on how long it takes you to return the product to us.
We're Here to Help
If you have any questions or concerns about whether your item/s meet the above criteria, please contact us, we are happy to help. We recommend sending any returns via registered post or tracked courier as we do not accept responsibility for lost items. Upon receiving your return we will assess your item/s and contact you to confirm we have received and processed your return. Returns are processed within 3 business days of receiving your parcel at our warehouse and we will notify you via email once your return has been completed.
Same Day Dispatch
