



Ten Mile Vietnamese Coffee Dripper
Vietnamese iced coffee is a traditional Vietnamese coffee recipe.
At its simplest, cà phê đá is made using medium to coarse ground dark roast Vietnamese-grown coffee with a small metal Vietnamese drip filter (phin cà phê). After the hot water is added, the drip filter releases drops of hot coffee slowly into a cup. This finished cup of hot coffee is then quickly poured into a glass full of ice making the finished Vietnamese iced coffee.
A popular way to drink Vietnamese coffee is cà phê sữa đá, which is Vietnamese iced coffee mixed with sweetened condensed milk. This is done by putting two to three teaspoons or more of sweetened condensed milk into the cup prior to the drip filter process.[
THE SPECIFICS
Materials | Stainless Steel |
Capacity | 250ml |
Weight | 174g |
Dimensions | (Ø Base) 10cm (Ø Brewer) 7cm (H) 8cm |
* Rural and remote areas may attract longer shipping times but we make every effort to ensure we provide the fastest delivery times possible.
Delivery times above are estimates only. Delivery times apply from the date of dispatch, not the date orders are received and refer to business days not calendar days. We make every attempt to ensure all deliveries arrive within the estimated time frames above however sometimes events occur that are out of our control. If your order is more than 2 business days late based on the above guidelines please contact us and provide your name, order number and date of order. – Barista Warehouse Team