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The Coffee Cupper's handbook - SCAA


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The Coffee Cupper's handbook - SCAA

If you're keen to expand your knowledge of coffee cupping, this is the handbook.  Understanding and identifying coffee flavours and aromas can be complex.  This essential manual helps the coffee lover navigate through the subtle differences that comprise each cup of coffee's signature flavour.  The author, Ted R. Lingle, walks the reader through the science behind coffee cupping, as well as explaining the technical terminology.  If you've ever heard reference to "olfaction, gustation, mouthfeel" or other terms that make you scratch your head, this is the manual that unravels the mystery.

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Delivery times above are estimates only. Delivery times apply from the date of dispatch, not the date orders are received and refer to business days not calendar days. We make every attempt to ensure all deliveries arrive within the estimated time frames above however sometimes events occur that are out of our control. If your order is more than 2 business days late based on the above guidelines please contact us and provide your name, order number and date of order. – Barista Warehouse Team